Bye-Bye BBQ, Hello Stew!

BrrrRRRrrrrrrr……Summer is finally gone, leaves are falling and I guess it’s time for some comforting food!

Chu Hou Pork Stew


  • 600g pork – cut into large chunks
  • 1 head Chinese cabbage – sliced
  • 1 large onion – cut into rings
  • 2 carrots – cut into chunks
  • 1 can (400g) canned tomatoes
  • 1/3 cup water
  • 1 tbs (or to taste) fermented soya bean paste (Taucu)
  • 1 1/2 tbs (or to taste) Chu Hou sauce
  • 1 tsp sugar


  • Place everything (except cabbage, soya bean paste and chu hou sauce) in the pressure cooker and cook under pressure for about 25 mins.
  • Remove pressure cooker lid, place cabbage into pot and simmer until softened.
  • Add soya bean paste and chu hou sauce to taste.