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Penne with Lobster

Monday, 11 November 2013

Was the lobster bisque too rich for you? You may want to try using the lobster stock for this really flavourful pasta dish instead.

Penne with lobster

Penne with Lobster

Printable recipe
By Pig Pig's Corner

Prep time: 15 mins
Cook time: 30 mins
Yield: serves 2

  • 150 g penne
  • 1 can (400 g) plum tomatoes
  • 1 cup lobster stock
  • 1 tsp brown sugar
  • 1/4 cup heavy cream
  • Salt
  • Freshly ground black peppercorn
  • Parsley
  • Red chili flakes

  • Combine plum tomatoes, lobster stock and sugar in a pot. Bring to boil then reduce heat to simmer until about half (about 20 mins).
  • While sauce is simmering, cook pasta according to manufacturer's instructions. Drain and leave aside for later use.
  • Stir in heavy cream.
  • Mix in cooked pasta.
  • Add salt and pepper to taste.
  • Garnish with parsley and serve with chili flakes.

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