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Durian Ice-Cream

Saturday, 12 May 2012

Durian is everywhere again!


I'm guessing it is one of the most fattening fruits you can find since its flesh is so thick and creamy. But I just can't seem enough of it! So instead of double cream, I used cornstarch to thicken the ice-cream mixture. It was Y.U.M. Nuf said.

Durian Ice-Cream

Durian Ice-Cream

Printable recipe
By Pig Pig's Corner

Prep time: 15 mins
Chill time: Overnight
Churn time: 25 mins
Yield: 3 cups

  • 250 g durian flesh
  • 2 cups milk
  • 3 tbs sugar
  • 2 tbs corn starch
  • Blend durian flesh and 1/4 cup of milk until a smooth paste is formed.
  • Heat up 1 1/2 cups of milk and sugar in a saucepan.
  • In another small bowl, mix together 1/4 cup of milk and corn starch. Add this mixture to heated milk. Let this simmer for about 3 mins. Keep stirring.
  • Remove mixture from heat and stir in durian mixture.
  • Leave mixture to cool then refrigerate overnight.
  • Freeze it in the ice-cream maker according to manufacturer's instructions.

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