Drunken Ribs with Chestnut 栗子排骨

The wedding and the 'group honeymoon' is over, so let's say bye-bye to steamed recipes and hi to more sinful dishes, well, at least for now.

Drunken Ribs with Chestnut 栗子排骨

Printable recipe By Pig Pig's Corner

Prep time: 10 mins
Marinate time: 1 hr - overnight
Cook time: 1 hr
Yield: serves 3-4


Ingredients:

• 1 slab of pork baby back ribs (about 1 kg) - membrane removed, chopped into small pieces
• 1/2 cup char siew sauce
• 1 thumb size ginger - grated
• 3 cloves garlic - minced
• 1 can (330 ml) beer (I used Carlsberg)
• 1 pack roasted and peeled chestnut snack

Directions:

• Marinade ribs in char siew sauce, ginger and garlic for at least 1 hr, or preferably overnight.
• Combine ribs and beer into a pot, cover and bring to boil. Lower heat to simmer for 30 mins.
• Add all the chestnuts and leave to simmer uncovered until thickened (about 20-30 mins).
• Season to taste.