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Drunken Ribs with Chestnut 栗子排骨

Monday, 5 December 2011

The wedding and the 'group honeymoon' is over, so let's say bye-bye to steamed recipes and hi to more sinful dishes, well, at least for now.

Drunken Ribs with Chestnut 栗子排骨

Drunken Ribs with Chestnut 栗子排骨

Printable recipe By Pig Pig's Corner

Prep time: 10 mins
Marinate time: 1 hr - overnight
Cook time: 1 hr
Yield: serves 3-4

  • 1 slab of pork baby back ribs (about 1 kg) - membrane removed, chopped into small pieces
  • 1/2 cup char siew sauce
  • 1 thumb size ginger - grated
  • 3 cloves garlic - minced
  • 1 can (330 ml) beer (I used Carlsberg)
  • 1 pack roasted and peeled chestnut snack

  • Marinade ribs in char siew sauce, ginger and garlic for at least 1 hr, or preferably overnight.
  • Combine ribs and beer into a pot, cover and bring to boil. Lower heat to simmer for 30 mins.
  • Add all the chestnuts and leave to simmer uncovered until thickened (about 20-30 mins).
  • Season to taste.

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