My original plan was to make watercress and pork ribs soup but I was intrigued when I saw this recipe at Blessed Homemaker's blog. The addition of sweet corn is new to me but I guess it makes sense as it adds sweetness and flavour to the soup. This soup is not only "cooling" but is packed full of nutrients and delicious!
Watercress, Sweet Corn and Pork Ribs SoupPrintable recipe
Prep time: 15 mins
Cook time: 2 hrs
Yield: serves 2-3
- 500 g pork spareribs
- 200 g watercress
- 25 g (about 18) red dates (weighed without seeds)
- 2 sweet corns
- 5 cups water
- Light soy sauce/ salt to taste
- Place all ingredients into the pressure cooker pot and cook under pressure for 45 mins. If you are not using a pressure cooker, blanch the pork before boiling to get rid of impurities then place all ingredients into a pot, bring to boil then simmer for about 1 1/2 to 2 hrs.
- Season to taste with light soy sauce or salt.