Rosemary & Thyme Roast Chicken

Simple and delicious. Nuff said =)

Rosemary & Thyme Roast Chicken

Printable recipe
By Pig Pig's Corner

Prep time: 10 mins
Cook time: 45 mins

Ingredients:

• 6 chicken legs - make 3-4 slits crossways on the meaty parts of each leg
• 1 whole bulb garlic - peeled
• 3 stalks fresh rosemary - use only the leaves
• 1 handful fresh thyme - use only the leaves
• 1 tbs olive oil
• 4 tbs honey
• Salt
• Freshly ground black pepper

Directions:

• Pre-heat oven to 190°C (fan).
• Finely chop garlic, rosemary and thyme, or you can do this using a processor.

• Add olive oil, honey to chopped herbs. Mix well.
• Add salt and black pepper to taste.
• Rub this mixture all other the chicken legs.

• Roast in a pre-heated oven for about 35-45 mins or until done.
• Enjoy!