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Rosemary & Thyme Roast Chicken

Friday, 18 March 2011

Simple and delicious. Nuff said =)

Rosemary & Thyme Roast Chicken

Rosemary & Thyme Roast Chicken

Printable recipe
By Pig Pig's Corner

Prep time: 10 mins
Cook time: 45 mins

Ingredients:
  • 6 chicken legs - make 3-4 slits crossways on the meaty parts of each leg
  • 1 whole bulb garlic - peeled
  • 3 stalks fresh rosemary - use only the leaves
  • 1 handful fresh thyme - use only the leaves
  • 1 tbs olive oil
  • 4 tbs honey
  • Salt
  • Freshly ground black pepper

Directions:
  • Pre-heat oven to 190°C (fan).
  • Finely chop garlic, rosemary and thyme, or you can do this using a processor.
Rosemary & Thyme Roast Chicken 3
  • Add olive oil, honey to chopped herbs. Mix well.
  • Add salt and black pepper to taste.
  • Rub this mixture all other the chicken legs.
Rosemary & Thyme Roast Chicken 2
  • Roast in a pre-heated oven for about 35-45 mins or until done.
  • Enjoy!

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