One Pot Rice with Salmon

Every now and then, the wild boar works during the night, which means he works 8-8 (pm-am) for a week. He usually arrives home at 9 am after work, and sleeps from about 10 am to 6 pm. I love this night shift system because I get the whole bed to myself (a good night's sleep). I hate it because I'm not allowed to do anything in the kitchen when he's sleeping (he's a light sleeper). So, I can't cook anything too elaborate and have to resort to simple dishes like this.

Easy and oh-so DELICIOUS!

Ingredients: serves 3

• 2 1/2 rice cups uncooked rice - washed
• 1 can (418 g) salmon
• 2 1/2 cups frozen mixed vegetables
• 1 tbs Hon-dashi seafood flavour seasoning
• 1 tbs light soy sauce

*1 cup = 250 ml; 1 rice cup = 180 ml

Directions:

• Mix together rice, hon-dashi, light soy sauce, brine from the canned salmon in a rice cooker.
• Top up with more water (enough to cook rice) and start cooking the rice.
• As soon as the rice cooker starts steaming, add the frozen mixed vegetables, (no need to mix around). Cover and resume cooking.
• While the rice is cooking, you can break the salmon into small chunks.
  
• Mix in salmon when the rice is cooked.
• Season to taste.