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One Pot Rice with Salmon

Friday, 23 July 2010

Every now and then, the wild boar works during the night, which means he works 8-8 (pm-am) for a week. He usually arrives home at 9 am after work, and sleeps from about 10 am to 6 pm. I love this night shift system because I get the whole bed to myself (a good night's sleep). I hate it because I'm not allowed to do anything in the kitchen when he's sleeping (he's a light sleeper). So, I can't cook anything too elaborate and have to resort to simple dishes like this.

Easy and oh-so DELICIOUS!

One pot rice with salmon 2

Ingredients: serves 3

*1 cup = 250 ml; 1 rice cup = 180 ml

  • Mix together rice, hon-dashi, light soy sauce, brine from the canned salmon in a rice cooker.
  • Top up with more water (enough to cook rice) and start cooking the rice.
  • As soon as the rice cooker starts steaming, add the frozen mixed vegetables, (no need to mix around). Cover and resume cooking.
  • While the rice is cooking, you can break the salmon into small chunks.
  • Mix in salmon when the rice is cooked.
  • Season to taste.
One pot rice with salmon

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