Homemade Gnocchi with Corned Beef & Asparagus

Sad to say that I've used my my last batch of homemade gnocchi. I actually planned to serve this with a tomato-based meat sauce but since asparagus is in abundance now and it's Summer, I decided to make some light and more refreshing.

Ingredients: serves 2

• 2 portions Gnocchi
• 350g asparagus spears - ends snapped off and cut into 2 inches pieces
• 1/2 can corned beef
• 1 tbs butter
• 1 tbs olive oil
• 1 tbs fried garlic
• Freshly ground black pepper
• Lemon juice

Directions:

• Cook gnocchi in large pot of salted, boiling water until they float to the surface. Drain.
• Heat up butter and oil in a pan.
• Add corned beef, stir-fry until lightly browned.
• Add asparagus, stir-fry until tender.
• Mix in boiled gnocchi.
• Sprinkle fried garlic on gnocchi.
• Squeeze in a bit of lemon juice.
• Sprinkle some black pepper and serve!