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Homemade Gnocchi with Corned Beef & Asparagus

Thursday, 24 June 2010

Sad to say that I've used my my last batch of homemade gnocchi. I actually planned to serve this with a tomato-based meat sauce but since asparagus is in abundance now and it's Summer, I decided to make some light and more refreshing.

Gnocchi with corned beef asparagus

Ingredients: serves 2
  • 2 portions Gnocchi
  • 350g asparagus spears - ends snapped off and cut into 2 inches pieces
  • 1/2 can corned beef
  • 1 tbs butter
  • 1 tbs olive oil
  • 1 tbs fried garlic
  • Freshly ground black pepper
  • Lemon juice
Directions:
  • Cook gnocchi in large pot of salted, boiling water until they float to the surface. Drain.
  • Heat up butter and oil in a pan.
  • Add corned beef, stir-fry until lightly browned.
  • Add asparagus, stir-fry until tender.
  • Mix in boiled gnocchi.
  • Sprinkle fried garlic on gnocchi.
  • Squeeze in a bit of lemon juice.
  • Sprinkle some black pepper and serve!
Gnocchi with corned beef

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