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Hi Again!

Thursday, 8 April 2010

Hi again, this is our first proper post (not from our storage of backlogs) since starting our holiday. We just came back from a week’s trip in Hong Kong and another week in Taiwan so you’ll have to forgive us if the food reviews are very short as 1) there wasn’t a lot of time and 2) we’re on holiday after all! (currently in Malaysia.)

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We decided to subdivide the food we ate into separate categories of 1) Dim sum, 2) Rice and noodles, 3) Seafood, 4) Desserts, 5) Islands of Macau, Cheung Chau and Lamma.

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From my understanding, HK people tend to eat a simple-ish breakfast usually of either porridge or sandwiches followed by a heavier meal of noodles or rice dishes for lunch. Dim sum starts early for breakfast and lasts till lunch or sometimes tea-time usually. Anyway we ended up eating breakfast, lunch, tea, dinner then dessert later.

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The PigPig will then write a further itinerary regarding what we did in more detail later.

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NB. While the PigPig did her usual research of where to eat over the internet, we’re also heavily indebted to my mum for fishing out a booklet published by the Hong Kong Tourism Board entitled “Eat Your Way Around Hong Kong” (seriously awesome title).

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PS. If anything I wrote above or over the next few HK posts are inaccurate, wrong or simply complete and utter rubbish, do let us know =)

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