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Chicken & Wild Boar Sausages Paprika Stew

Sunday, 10 January 2010

It's snowing again. I mentioned before Christmas that it was snowing, but the snow melted and everthing was back to "normal" for about a week. But now, the whole of Britain is covered in snow!

A rather cool picture taken from BBC news. Frozen Britain seen from above. This image was taken by Nasa's Terra satellite on 7 January 2010 shows the UK deep in the clutches of the current cold snap.

View from my flat.

So what do I do to cope with current adverse weather condition?

Cocoon myself in the duvet and stay rooted on my couch.

and of course with a huge bowl of comforting stew.

Chicken and wild boar sausages paprika stew

  • 250g wild boar sausages - sliced
  • 720g (about 7 pieces) chicken pieces
  • 3 small onions - sliced
  • 3 small carrots - chopped into large chunks
  • 1 parsnip - chopped into large chunks
  • 1/2 swede - chopped into large chunks
  • 1 can (400g) plum tomatoes
  • 8 mushrooms - halved
  • 2 tbs sweet paprika
  • 2 bay leaves
  • 1 cup water
  • 1 cup red wine
  • 2 tbs tomato paste
  • Sugar
  • Salt

  • Heat up a bit of oil in a pot, brown chicken on all sides or use a broiler. Remove, leave aside for later use.
  • Place wild boar sausages in pan, brown both sides. Remove, leave aside for later use.
  • Add onions, cook until soft and translucent.
  • Add red wine, scrape off brown bits on pan.
  • Mix in the rest of the ingredients.
  • Bring to boil then lower heat to simmer for about 45 mins or until meat is tender.
  • Season with sugar and salt.

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