I'm finally posting pictures of our honeymoon after 3 months! For those who have missed our wedding, you can read about it here, and here for part I of our honeymoon (pictures of the awesome villa!).
So here are some pictures of what we did and the food we had at the villa. We spent most of our time in the pool and relaxing in the villa, not to forget the Balinese massages we had too. As for food, we just told the manager or chef what we wanted and they would try their best to accommodate us. We were served lots of snacks and fruit platters throughout the day!
Day 1 - dinner at the villa. We were given a menu and we had to choose the dishes we wanted beforehand so they could do the grocery shopping. Foods and beverages were charged based on grocery cost system. We paid for the ingredients at cost price so it was really cheap and the quality was surprisingly good. To be honest, the food at the villa was way better than what we had outside the villa and that's the reason why we ate in 2 nights out of 3.
Tom yum soup
Pomelo salad with prawns
Fried rice
Gado-gado - salad with peanut sauce
Beef rendang
Satay - ordered pork and beef. Unsure what we got. One of it tasted like chicken.
Satay lilit - fish paste on sugar cane sticks
Ayam bakar kampung - grilled chicken, served with super spicy belacan
Laksa - spicy noodle soup
Dessert 1 - supposed to be cendol - totally unlike the normal Malaysian cendol which normally has shaved ice, palm sugar, coconut milk and green jelly. It was just sago with coconut milk and it was warm.
Dessert 2 - bubur hitam (black rice dessert) - was burnt. We were wondering if the burnt taste was normal and some people suggested the local style was to add coffee to make it so. A friend interrogated the cook later and he apologised for burning our food haha. The cook made up by making some more the next day.
The pigpig KO after having too much food.
Day 3 - dinner at the villa again. I suffered from severe food poisoning on Day 3 and had to miss out my lobster meal! These pictures were provided by the suckling pig...sob sob...We ate out on day 2 and will be posting about the meal that might have poisoned me.
Continue reading part III ----------> here.
Missed part I? Read ----------> here.
So here are some pictures of what we did and the food we had at the villa. We spent most of our time in the pool and relaxing in the villa, not to forget the Balinese massages we had too. As for food, we just told the manager or chef what we wanted and they would try their best to accommodate us. We were served lots of snacks and fruit platters throughout the day!
Day 1 - dinner at the villa. We were given a menu and we had to choose the dishes we wanted beforehand so they could do the grocery shopping. Foods and beverages were charged based on grocery cost system. We paid for the ingredients at cost price so it was really cheap and the quality was surprisingly good. To be honest, the food at the villa was way better than what we had outside the villa and that's the reason why we ate in 2 nights out of 3.
Tom yum soup
Pomelo salad with prawns
Fried rice
Gado-gado - salad with peanut sauce
Beef rendang
Satay - ordered pork and beef. Unsure what we got. One of it tasted like chicken.
Satay lilit - fish paste on sugar cane sticks
Ayam bakar kampung - grilled chicken, served with super spicy belacan
Laksa - spicy noodle soup
Dessert 1 - supposed to be cendol - totally unlike the normal Malaysian cendol which normally has shaved ice, palm sugar, coconut milk and green jelly. It was just sago with coconut milk and it was warm.
Dessert 2 - bubur hitam (black rice dessert) - was burnt. We were wondering if the burnt taste was normal and some people suggested the local style was to add coffee to make it so. A friend interrogated the cook later and he apologised for burning our food haha. The cook made up by making some more the next day.
The pigpig KO after having too much food.
Day 3 - dinner at the villa again. I suffered from severe food poisoning on Day 3 and had to miss out my lobster meal! These pictures were provided by the suckling pig...sob sob...We ate out on day 2 and will be posting about the meal that might have poisoned me.
Continue reading part III ----------> here.
Missed part I? Read ----------> here.



























































