This is another one of those delicious family recipes taught by my aunt. I've had this once at her place and I quickly marked down her recipe as it's so simple yet so tasty and satisfying. I love this with rice, I know that's a lot of carbo with all those potatoes and rice but it's just something about carbo that shouts COMFORT FOOD.
And the winner for the Thorntons Metropolitan chocolate giveaway is...
Margaret!!! Congrats! I will email you shortly for your details. Thank you everyone again for your support!
Ingredients:
Seasonings:
- 1 medium potato - thinly sliced
- 2 lap cheong (Chinese sausages) - thinly sliced
- Salt
- White pepper powder
- Light soy sauce
- Sesame oil
Directions:
- Layer potatoes onto a plate/ bowl for steaming.
- Sprinkle some salt and pepper onto potatoes after every layer.
- Drizzle some soy sauce over potatoes.
- Place sausages over potatoes.
- Steam on high heat for about 15 mins or until potatoes are softened.
- Remove from heat, drizzle a bit of sesame oil over potatoes and enjoy!
And the winner for the Thorntons Metropolitan chocolate giveaway is...
Margaret!!! Congrats! I will email you shortly for your details. Thank you everyone again for your support!
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