Pin It


Steamed Potatoes with Lap Cheong (Chinese Sausages)...And The Winner Is...

Wednesday, 4 November 2009

This is another one of those delicious family recipes taught by my aunt. I've had this once at her place and I quickly marked down her recipe as it's so simple yet so tasty and satisfying. I love this with rice, I know that's a lot of carbo with all those potatoes and rice but it's just something about carbo that shouts COMFORT FOOD.

Steamed potatoes with Chinese Sausages  2

  • 1 medium potato - thinly sliced
  • 2 lap cheong (Chinese sausages) - thinly sliced
  • Salt
  • White pepper powder
  • Light soy sauce
  • Sesame oil

  • Layer potatoes onto a plate/ bowl for steaming.
  • Sprinkle some salt and pepper onto potatoes after every layer.
  • Drizzle some soy sauce over potatoes.
  • Place sausages over potatoes.
  • Steam on high heat for about 15 mins or until potatoes are softened.
  • Remove from heat, drizzle a bit of sesame oil over potatoes and enjoy!

Steamed potatoes with Chinese Sausages

And the winner for the Thorntons Metropolitan chocolate giveaway is...


Margaret!!! Congrats! I will email you shortly for your details. Thank you everyone again for your support!

0 oink oinks...:

Post a Comment