Pin It

Widgets

Panda Bread

Sunday, 27 September 2009


Sorry for my lack of activity and visits for the past few days. My in-laws are here and we have been traveling around a lot. We will be heading to Cornwall next week, so here's my last recipe before I leave - a really cute and delicious Panda bread! Saw this over at Not quite Nigella and couldn't resist baking this. The red blobs on top were supposed to form a heart shape, but due to my lack of such skills, it looks like a floating ugly ribbon.


panda bread 16


Panda Bread

Printable recipe
By Pig Pig's Corner

Prep time: 3 hrs
Cook time: 30 mins
Yield: 9 x 4" loaf


Ingredients:
  • 210g 1 egg yolk + rice milk (i.e. use 1 egg plus enough rice milk to make up to 210 g)
  • 230g bread flour
  • 70g cake flour
  • 30g caster sugar
  • 4.5g salt
  • 1 packet (7g) instant yeast
  • 18g unsalted butter - softened at room temperature
  • 8g green tea powder - dissolved in 10g boiling water
  • 8g cocoa powder - dissolved in 8g boiling water
  • A few drops of red colouring

Directions:

  • In a microwave-safe bowl, lightly beat together the yolk and milk. Microwave for 30 sec.
  • In a clean mixing bowl, put in flour, sugar, salt, yeast. Mix to combine.
  • Add milk and egg mixture and butter to dry mixture.
  • Using and electric mixer with a dough hook attached, knead until elastic. The dough was a bit sticky, so I added about 1/2 tbs each of bread flour and cake flour to make it less sticky. I left it to knead for about 20 mins.
  • Divide dough (about 560g) into 3 parts: 60g for chocolate, 185g for plain white, 25g for red, the rest (about 290g) for green
panda bread 01
  • Add chocolate paste to 60g dough and knead until well combined.
  • Add red colouring to 25g dough and knead until well combined.
  • Add green tea paste to 290g dough and knead until well combined.
  • Loosely wrap each dough in cling film, prove for 40 mins.
panda bread 02
  • Knead/ fold each dough a few times to re-distribute the air. Prove for another 30 mins.
To shape & assemble:

panda bread 03

panda bread 04

1. Shape 70g of plain dough for the face and 2 pieces of 20g chocolate dough for the eyes.Shape to 5.5-6 inches in length.

2. Fill the gap in between the eyes with 20g plain dough.


panda bread 05


panda bread 06


3. Roll out and place the remaining plain dough over the shaped dough.


4. Divide the remaining chocoate dough into 2 pieces for the ears.




panda bread 07


panda bread 08


5. Use 20g of green tea dough to fill up the gap in between the ears.


6. Use 40g of green tea dough to cover the ears.




panda bread 09


panda bread 10

7. Make a slit on the top green tea dough.


8. For the heart shape, shape the red dough into a cylinder shape. Cut into 2 lengthwise. Place these 2 in the slit. Leaving a little gap in between the dough.




panda bread 11


panda bread 12


9. Fill in the gap with 15g of green dough.


10. Roll out and wrap the rest of the green tea dough all around the patterned dough. Leave the bottom unwrapped.




panda bread 13


panda bread 14


11. Place dough in a lined loaf pan.


12. Cover with cling film. Let prove for about 60 mins in an enclosed area (i.e. microwave/ oven). I placed it in a microwave together with a cup of hot water.

  • Bake at 200℃ for 25-30 mins.
panda bread 15
  • Slice and enjoy!
panda bread 17
  • Delicious with Nutella!
panda bread 18

Hope you enjoyed that! Now cream teas, here we come!


Easter 2007 Trip 343-2

0 oink oinks...:

Post a Comment