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More Brownie Cookies Please!!!

Friday, 4 September 2009

Brownie? Cookie? I want to be faithful,
But I can't keep my hands out the cookie jar...

My hands, my hands, my ha uh my hands
Can't keep my hands, my hands, my, uh, my
Can't keep my hands, my hands, my, uh, my
Can't keep my hands, my hands, my hands out the cookie jar...


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These cookies were indeed better-than-brownies chocolate cookies - the inside was fudgy and gooey like what you'd expect from a brownie and the outer chocolate crust was slightly crunchy and crispy like a cookie! And these cookies keep well, just heat them up in the microwave for about 20 seconds and enjoy with a cup of milk or vanilla ice-cream!


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I used Green & Blacks dark chocolate with 72% cocoa content and the cookies turned out really rich and dark. If you are not a big fan of dark chocolate, use chocolate with less cocoa content (at least 50%).


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Free chocolate recipes! Never noticed the printed recipes on the packagings before. I used 3 packets and the recipes were all different!


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Ingredients: makes 23 large cookies
From My Baking Addiction

  • 450g bittersweet chocolate, coarsely chopped
  • 55g unsalted butter, at room temperature
  • 4 eggs
  • 1 1/3 cups granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup semisweet or bittersweet chocolate chips
  • Nuts (optional)

Directions:

  • Preheat oven to 180°C.
  • Melt butter and chocolate in double boiler (place in a heatproof bowl and set it over a saucepan of simmering water).
  • In another bowl, mix together eggs, sugar and vanilla.
  • In another bowl, sift together flour and baking powder.
  • Add melted chocolate mixture into the egg mixture and stir to combine.
  • Slowly fold in flour.
  • Stir in chocolate chips.
  • Scoop batter onto baking sheets using an ice-cream scoop.
  • Bake for about 10-12 mins.
  • Enjoy with a cup of milk or ice-cream!


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