Bye-Bye BBQ, Hello Stew!

BrrrRRRrrrrrrr......Summer is finally gone, leaves are falling and I guess it's time for some comforting food!

Ingredients:

• 600g pork - cut into large chunks
• 1 head Chinese cabbage - sliced
• 1 large onion - cut into rings
• 2 carrots - cut into chunks
• 1 can (400g) canned tomatoes
• 1/3 cup water
• 1 tbs (or to taste) fermented soya bean paste (Taucu)
• 1 1/2 tbs (or to taste) Chu Hou sauce
• 1 tsp sugar

Directions:

• Place everything (except cabbage, soya bean paste and chu hou sauce) in the pressure cooker and cook under pressure for about 25 mins.
• Remove pressure cooker lid, place cabbage into pot and simmer until softened.
• Add soya bean paste and chu hou sauce to taste.