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Creamy Sambal Belacan Aubergine

Monday, 24 August 2009

I'm loving my homemade sambal belacan, it's so versatile I've been using it in almost everything. I am so tempted to make a sambal belacan dessert...just kidding..haha. But seriously, why not. I know people put chocolate in chili. I love chocolate in my Japanese curry, although the wild boar despised the idea. Maybe oneday when I am feeling adventurous..haha...that aside, here is another extreme easy dish cooked with my homemade sambal belacan. This time I made it creamy and it was soooo delicious with rice! Thanks again Lesley for your amazing sambal belacan recipe!

Creamy sambal aubergine 2


  • 1 onion - cut into wedges
  • 1 aubergine - cut into strips
  • 3 tbs sambal belacan
  • 1/3 cup coconut milk or milk


  • Pan fry aubergine until all sides are browned. Leave aside for later use.
  • Heat up a bit of oil in a pan, add onion and saute until translucent and soft.
  • Add sambal belacan and milk, stir to mix.
  • Mix in aubergine, leave to cook until sauce thickened.
  • Serve with rice and enjoy!
Creamy sambal aubergine

Other recipes with sambal belacan:

Stinky Petai with Homemade Sambal Belacan recipe --> Here

Sambal Belacan Aubergine & Ladies Fingers with Minced Meat --> Here

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