Custard-based? No. Churner? No. Stirring as it's freezing? No. Smooth and creamy? YES! The wild boar actually complained that it was too creamy for green tea ice-cream. Can you believe it? Men..hard to please =P
Anyway, I love green tea ice-cream and I like it creamy, just like Häagen-Dazs'! Some of the green tea ice-cream I had were powdery. I wonder why. But this method, even without vigorous stirring, yields extremely smooth and creamy ice-cream. Glad to have found this method because having to keep stirring vigorously while it's freezing is quite a PITA - too much work and patience needed. This recipe is definitely a keeper and I can't wait to whip up more and experiment with other flavours!
I am entering this to the Ice Cream Social event hosted by Tracey of Tangled Noodle, Scott of Scotty Snacks and Jennifer of Savor the Thyme.
Anyway, I love green tea ice-cream and I like it creamy, just like Häagen-Dazs'! Some of the green tea ice-cream I had were powdery. I wonder why. But this method, even without vigorous stirring, yields extremely smooth and creamy ice-cream. Glad to have found this method because having to keep stirring vigorously while it's freezing is quite a PITA - too much work and patience needed. This recipe is definitely a keeper and I can't wait to whip up more and experiment with other flavours!
Ingredients:
Adapted from Eat the right stuff
- 1 1/4 cup evaporated milk - chilled
- 1 cup (or less) sweetened condensed milk - chilled
- 1 1/4 cup heavy cream - chilled
- 2 1/2 tbs matcha powder
Directions:
- Using an electric whisk, whisk evaporated milk until thickened.
- Fold into condensed milk.
- Whisk together heavy cream and matcha powder until thickened.
- Fold heavy cream into evaporated milk/ condensed milk mixture (1/3 at a time).
- Freeze.
Comments:
- Make sure that the evaporated milk is well chilled before whisking, if not it won't thicken.
- I would suggest using less condensed milk - about 1/4 cup or even 1/3 cup less than what I've used here as it's a bit too sweet.
I am entering this to the Ice Cream Social event hosted by Tracey of Tangled Noodle, Scott of Scotty Snacks and Jennifer of Savor the Thyme.
Drizzle some evaporated milk on top and enjoy!
53 oink oinks...:
It looks so bright and summery!
This is awesome!! My husband just asked about making matcha green tea ice cream. Of all the recipes I've made so far, the vanilla frozen yogurt was the creamiest but the flavor would not go well with green tea, I think. Even though I have one, I love that this comes out beautifully without an IC maker - perfect for when I don't feel like digging out the machine. 8-D
Thank you so much for participating in the Ice Cream Social!!
Creamier than Haagen Dazs, believe it or not.
That ice cream looks terrific! And what wonderful shot! A refreshingly delicious treat....
Cheers,
Rosa
Those are great photos. At first I thought this was pistachio icecream. I've actually still never tried green tea icecream.
wo wo wo -
Delish! I was always a bit skeptical about Mathca ice-cream but I do love it now. I also love black sesame ice-cream.
Impressive!
Tempted to make it!
Ooo...I love green tea ice cream. I like that you didn't use an ice cream maker. Makes it easier for me to make at home. =)
This is what I call "KOW" ice cream. I like my ice cream creamier.
What a wonderful ice cream! Mocha is my favourite cos i always prefer something bitter in taste where as ice cream is my husband's favourite! mix these 2 together, happy day!
I love green tea ice cream very much! Your make it very very creamy, i like it. Yumm yumm..
Perfect- I have matcha powder and no ice-cream maker - thanks!
Fire Up the Ice Cream Wow!!!!!!!
Thanks for sharing your recipe:)
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I love this recipe! I'm totally going to try this with lemon as well as I have an overproductive lemon tree but no ice cream maker and no patience for frequent stirring. Definitely bookmarkign this recipe for future use!
Lovely! I love green tea ice-cream and more for homemade.
U made this without an ice cream maker? Looks fantastic ... I've yet to try making ice cream yet :P
ZENfully delicious and refreshing!! you just read my mind! im loving it!
The ice cream looks beautiful. I haven't come across an ice cream recipe before using evaporated milk.
It's melting, it's melting...before I can have a scoop.
i tried this last weekend and was pleasantly surprised :)
Wonderful, I actually also made gren tea ice cream , similar to yours for my friend, because she is pregnant and cannot eat raw eggs so I made this specially for her : )
This sounds delectable! Indulgent, and just damn over the top good.
looks nice, I would prefer the topping with chocolate and almond flake.
i like my ice cream creamy too--there's a reason it's called ice CREAM! the fact that no machine is required makes this a superior recipe in my book--great post!
when my cough recover, I must try this, this is one of my favorite icre-cream, Thanks for sharing.
I have got to get some matcha. I thnk I'm the last person on this earth to have any!
Yum, I was just reading a recipe for this in Harumi's Japanese Home Cooking, then saw this. I like it quite bitter and not so creamy though. Looking forward to having it a lot in Japan in a few months...
How can ice cream be too creamy? Looks fantastic!
My dear, this is about the only ice-cream I would ever eat. Bring on the green tea love!
This sounds so good, and I love the color! The texture sounds perfect.
Hey, clever and gorgeous looking, definitely bookmarked :))
I love green tea ice cream and I love this recipe!! and the fact that this doesn't require constant stirring is the best!!
I love this! I don't have an ice cream maker and my attempts at ice cream have gone bad. This looks really good!
This is seriously to die to!!
love your creamy match ice cream!! wonder how you make ice cream without ice cream maker,must learn your kungfu:P I just mix match powder with vanilla ice cream ,cheating one! haha!
wow...beautiful and refreshing ice cream. Another excellent summer treat.
Angie's Recipes
This looks so creamy and refreshing! Lovely photos too!
beautiful color & beautiful picture! I guess it was creamy without cranking your elbows .. the use of so much cream. the less cream you use there are chances of more crystals!
The photos look wonderful! I've never tried green tea ice cream, but now I want to after seeing your photos.
so delicous desu! yummy oh cha cha!
Had no idea evaporated milk thicken when whisked. Interesting method and the results look good.
Wow,nice post!I was amazed with it,
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wow - no churner? I just fell in love...
thks for the recipe! look fwd to try this lovely ice cream.
Wow!!! That ice cream loooks so appetizing & so delectable too!
Lovely pictures again!
Wow, green tea ice-cream. I like green tea, spl in cakes. I think I am gonna try this ice-cream out. I am your latest fan and subscriber!
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Matcha ice cream is my favorite. I like the sound of an ice cream made with evaporated milk and condensed milk.
This is such a great idea! I have been trying to come up with tea-related ice creams to try and this sounds fantastic. Beautiful pictures as well!
There is definitely a rare sense after every green tea sip, this is for sure the best treat for me - it relaxes me and calms me down!
Ah looks so tempting! It is just sad I can not order matcha online.
I will definitely give this a try, it looks awesome and super easy. Thank you for sharing!
Ah yes I love this method of making ice cream too! Though I learnt it from an Australian.. in OZ they use this method to make this thing called Ice Cream Slice (http://mrsmultitasker.com/2010/06/25/ice-cream-slice/) Clever adding the matcha! I must try it sometime
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