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Crispy Baked Panko Minced Pork Patties

Thursday, 12 March 2009

Thank you all for your lovely wedding wishes! Our big day is on the 28th March 2009! We are so excited and looking forward to it. We will be heading home to Malaysia soon as the wedding reception will be held there, so bear with me during this period as I won't be posting as frequently.

So, my diet plan continues and here is another healthy yet very tasty recipe. We loved the addition of silken tofu as it made the patties very moist and tender.

Crispy Panko Minced Pork Patties


Ingredients:
For minced pork patties:

  • 500g Extra Lean Minced Pork
  • 1 packet (349g) Silken Tofu (Firm)
  • 1 Egg
  • 2 tbs Panko
Seasonings:

  • 2 tbs Light Soy Sauce
  • 1 tbs Honey
  • 1 tbs Mirin
  • 1 tsp Sesame Oil
  • 1 tbs Chili Oil Flakes - oil drained, use only chili flakes
  • Salt
  • Pepper


For crispy panko coating:
  • 1 Egg - lightly beaten
  • About 2-3 cups Panko
  • Fry Light Sunflower Oil Spray

Directions:

  • In a large mixing bowl, mix together minced meat and seasonings, breaking up lumps of meat.
  • Add silken tofu and mix until well combined.
  • Mix in 1 egg and 2 tbs panko.
  • Leave aside for at least 30 mins.
  • Preheat oven to 200°C.
  • Place beaten egg in a plate.
  • Spread 1 cup of panko on a plate.
  • Line a baking tray with parchment paper or foil.
  • One by one, dip pork patties in beaten egg then transfer to the plate with panko and coat thoroughly. Pour more panko on plate if not enough. Handle pork patties with care as the minced pork and tofu mixture is very soft.
  • Arrange pork patties on baking tray.
  • Spray the patties with oil spray.
  • Bake at 200°C for 20 mins.
  • Switch oven to broil, broil until crust is browned (about 5-10 mins).
  • Flip patties over and continue broiling until browned. Keep an eye out closely as they will burn within seconds!
  • Serve with your favourite sauces i.e. sweet Thai chili sauce, Lingham's chili sauce, tonkatsu sauce...

Here, I would like to thank Danielle at So Many Cookbooks for the friends award.

"These blogs are exceedingly charming. These kind bloggers aim to find and be friends. They are not interested in self-aggrandizement. Our hope is that when the ribbons of these prizes are cut, even more friendships are propagated."

It also says : "Please give more attention to these writers. Deliver this award to eight bloggers who must choose eight more and include this cleverly-written text into the body of their award."


friendsaward_-_deepaskitchen

I would like to pass this on to a few other wonderful blogs that I enjoy reading:
5 Star foodie
Big Boys Oven
Food For Tots
Girl Japan
Lisa is Cooking
My Tasty Treasures
Noble Pig
Not Quite Nigella

Also, I would like to thank Rita of Pink Bites who gave me the adorable blog award and I would like to pass this on to a few other blogs that I adore:


Adorableblogcopy12


Choos & Chews
Healthy Indulgences
Luckytastebuds
Noobcook


37 oink oinks...:

5 Star Foodie said...

Thank you so much for the wonderful award! And I love the panko pork patties - scrumptious! Have wonderful time on your trip and looking forward to reading about your wedding :)

lisaiscooking said...

First, the patties look delicious. Second, congratulations on your quickly approaching wedding day. It happens to be on my birthday. Third, thank you so much for the lovely award!

Food For Tots said...

What a pleasant surprise! Thanks a lot for this wonderful award! Wow! 2 more weeks to your wedding! It reminds me of my own big day 6 years ago! I am as excited as you too! Drink more bird nest soup! ;)

Sara said...

Great idea to add tofu, I've been trying to incorporate more tofu into my diet. Will you be posting any wedding pictures?

Rosa's Yummy Yums said...

These patties look terrific! A delicious recipe!

Cheers,

Rosa

foodwanderlust said...

These patties look fantastic! I'm always in search of new healthy recipes, so I will be putting this one in my memory bank! Cheers!

doggybloggy said...

I need to apologize - I misunderstood - I thought 'the big day' was a diet you were starting not a wedding - good luck and congratulations....

Jescel said...

can't wait to read about your wedding.. and i haven't tried adding silken tofu to my pork patties.. thanks for the tip.

Little Corner of Mine said...

Congratulations on your wedding. You must be excited!

I have not tried pork patties with tofu before, thinks for the idea.

Wild Boar said...

I love eating meatballs. The Pigpig's decision to add tofu actually made it nicer by adding a softer texture to a dish that can sometimes be a bit tough if not cooked properly. And panko = win!

Soma said...

Oh MY! Those look so good! Have a great day! 28th is not far away!!!

Lorraine @NotQuiteNigella said...

Aww thankyou so much for the award! That's so lovely thankyou! :D

Those patties look fantatsic. I love using panko breadcrumbs in place or regular ones. It always makes them super earth shatteringly crunchy :)

Donna-FFW said...

OMG!!Thank you so very much for the award!!! I will hand it out my next posting. You just made my night. :) These patties look awesome by the way. Your hubyto be is one lucky guy.

Heather said...

mmm. i love pork dishes. it sounds great with the panko!

Leslie said...

Yummy patties!!! Congrats on your well deserved awards!

asata (a.k.a. Life Chef) said...

mmm sounds delicious! nice photo too. i love that they're baked, not fried.

-- Life Chef

Bob said...

Girlie, you take as much time as you need to do your wedding right. Don't worry about the intertubes. Great looking patties, I love panko. :D

Reeni♥ said...

The patties look really good! You make 'diet food' look amazing! No worries. We'll be here eagerly awaiting to hear about your trip and how everything went!

Lauren said...

Pigpig, thank you so much for the shoutout! And for visitng. :)

Those pork patties look scrumptious. Your presentation is outstanding!

Kitchen Corner said...

This one looks very appetizing!

Jude said...

Great idea with using tofu for tenderness. That crisp panko crust is just begging to get bitten :)

Girl Japan said...

Oh... Thank you darling.. YOU ARE so wonderful in every way!!! I hope you'll post some wedding photos.. oh.. you must be SO excited. The dish.. I love using flakes, it holds in the moister and you did a fab job, gosh if you every open a bistro I am there, table for two please! = )

Robin Sue said...

Boy oh boy these sound so good. I love the flavors you have in there. And anything done with panko is the best!

Sam said...

Yum, these look good!

Sandie said...

Congratulations on your upcoming nuptials! Weddings always make me cry...in a good way. I hope your day is beautiful and I hope your marriage is filled with love, joy, good health and laughter!

noble pig said...

It's beautiful and I can't wait to see wedding pics! Thank you for the award!

Joie de vivre said...

Congratulations on your upcoming wedding!

Maya said...

Congratulations!!! We did that two years ago and Brad had a blast in Malaysia :)

Pam said...

Here's to a wonderful wedding! I've never thought to cook pork like this...it's a wonderful recipe! Congrats on your awards.

tigerfish said...

I tried panko fish before but not pork! Thanks for the idea :)

Jo said...

Delicious looking dish and great idea to add in the tofu. By the way, congrats on your upcoming wedding and have a good trip "balik kampung".

Sophie said...

First, congrats on your 2 awards!!! Well done!! This dish looks so appetizingly yummie:)!! I love your take on them!!!

Christelle said...

Oh I am very intrigued now, these look gorgeous, never seen them before! :O

Grace said...

two weeks! good luck staying sane as you count down to the big day. :)
and hey--your patties look delicious. that panko's good stuff. :)

pigpigscorner said...

Thank you all for your wishes and lovely comments! I will try to post some pictures of my wedding!

noobcook said...

Thank you for the award, how sweet of ya *hugs* Those patties look perfect, what gorgeous food styling

Lisa said...

the minced pork patties looks soooo gorgious!!!

and I tried bird nest soup last year from like hongkong-bird-nest.50webs.com/index_e.htm . Tastes pretty good... yeah, I thought it was gross at first, but wow, you won't regret it.

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