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Turkey Porridge

Wednesday, 31 December 2008

Turkey porridge is something I look forward to the day after feasting on turkey and stuffing. It's somewhat light and amazingly tasty.


Turkey Porridge


Ingredients: serves 4

  • Leftover Turkey Joints
  • Leftover Roasted Parsnips & Potatoes
  • Turkey juice
  • 2 rice cups Rice - washed (1 rice cup=180ml)
  • 2 Carrots - cubed
  • 1 Large Onion - diced
  • 1 tsp Knorr Chicken Powder
  • White Pepper

Directions:

  • Place all ingredients into a pot and add enough water to cover all ingredients.
  • Bring to boil.
  • Reduce heat to simmer.
  • Add more water and cook until the consistency of porridge you desire.

Comments:




4 oink oinks...:

Hayley said...

I love making congee. It's so comforting. Great post, I haven't had it in a while.

pigpigscorner said...

I love congee esp having it with many different condiments.

Sarah and Gan said...

very creative use of Turkey :) nice blog!

-yaokui

pigpigscorner said...

Thanks yaokui! This is a great way to get rid of leftovers.

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