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Turkey Fried Rice

Wednesday, 31 December 2008

I used our last batch of leftover turkey for fried rice. 3 days of turkey wasn't too bad as compared to a week. Our last turkey lasted us a week as there were only 2 of us. There are 4 of us now, so it finished off quite quickly...phew...enough of turkey until next Christmas.

Turkey Fried Rice


  • 2 rice cups Rice - cooked, left to cool (1 rice cup=180ml)
  • 1 Large Onion - diced
  • 1-1 1/2 cup Shredded Turkey Meat
  • 1-1 1/2 cup Brussels Sprouts - sliced
  • 1 tsp Sugar
  • 1 tbs Fried Garlic
  • 1 tsp Maggi Seasoning
  • 1 tsp Knorr Chicken Powder
  • 2 Eggs - beaten with 1 tbs Oyster Sauce
  • Chili Oil Flakes (optional)


  • Stir fry onions until soft.
  • Add brussels sprouts, sugar and a bit of water. Cook brussels sprouts until soften.
  • Mix in turkey meat and leave to cook for about 2 mins to heat up turkey meat.
  • Leave aside for later use.
  • Loosen cold rice with a fork or rice ladle. A little bit of oil helps to loosen harden cold rice.
  • Heat up rice on a hob.
  • Add fried garlic, Maggi seasoning, chicken powder and mix.
  • Push rice to the sides, leaving a while in the middle and pour beaten eggs into the hole.
  • Start mixing the rice and beaten eggs when the eggs start to cook.
  • Mix in turkey and brussel sprouts when eggs are cooked.
  • Serve with chili oil!


4 oink oinks...:

Pam said...

A terrific way to use leftover turkey. I like that you used brussel sprouts in it.

Happy New Year.

pigpigscorner said...

A great way to finish off the brussels sprouts!

duodishes said...

Anything with the word fried in it has to be good.

pigpigscorner said...

duodishes: Totally agree with you!

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