Braised Chorizo & Pork

Ingredients:

• 500g Pork - cut into large chunks
• 200g Chorizo - cut into large pieces
• 1 bulb Garlic - crushed
• 1 large Onion
• 1 Fennel
• 2 Carrots
• 2 Red Bell Peppers
• 6 Closed Cup Mushrooms - halved
• 2 cups Chicken Stock (unsalted)
• 3 Bay Leaves
• 1 handful Sage - coarsely chopped
• 2 tbs Capers - coarsely chopped
• 2 tbs Concentrate Tomato Paste

Directions:

• Brown chorizo in a pot (without oil).
• Remove chorizo. Brown pork in pot with oil released from chorizo.
• Place all the other ingredients in and bring to boil.
• Remove from heat. Cover with lid.
• Place in oven and braise until meat is tender (about 2 hrs or longer).