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Braised Chorizo & Pork

Friday, 21 November 2008



Ingredients:
  • 500g Pork - cut into large chunks
  • 200g Chorizo - cut into large pieces
  • 1 bulb Garlic - crushed
  • 1 large Onion
  • 1 Fennel
  • 2 Carrots
  • 2 Red Bell Peppers
  • 6 Closed Cup Mushrooms - halved
  • 2 cups Chicken Stock (unsalted)
  • 3 Bay Leaves
  • 1 handful Sage - coarsely chopped
  • 2 tbs Capers - coarsely chopped
  • 2 tbs Concentrate Tomato Paste

Directions:

  • Brown chorizo in a pot (without oil).
  • Remove chorizo. Brown pork in pot with oil released from chorizo.
  • Place all the other ingredients in and bring to boil.
  • Remove from heat. Cover with lid.
  • Place in oven and braise until meat is tender (about 2 hrs or longer).

2 oink oinks...:

Big Boys Oven said...

oh this is a lovely dish! I just love it!

pigpigscorner said...

Thanks for stopping by =) love your desserts and wedding cakes!

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