What to do with leftover bread and custard? Bread and butter pudding! I made a tiny bowl, just nice for the 3 of us but Jeff was not very satisfied. I used ready made custard from Waitrose which was really really good - very thick and creamy.
Ingredients:
Unsalted Butter
400g Vanilla Custard
3 slices of White Bread
1/2 cup Dried Mixed Fruits
Brown Sugar
Directions:
Lightly grease a baking dish.
Spread butter on both sides of bread.
Place a slice of bread on the baking dish. Sprinkle on some mixed fruits and pour 1/3 of custard on bread.
Repeat this with all ingredients.
Leave for about 30 mins allowing the bread to soak up the custard.
Bake in a bain marie at 180°C for 45 mins.
Remove from oven, sprinkle on some brown sugar over the surface, caramelise with a mini blowtorch. (optional step)
2 oink oinks...:
Loved going through your site :) And going to try this simple dessert this weekend when I have friends coming over :)
Hi Nags! Thanks for visiting my site! This is a really easy yet delicious recipe!
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