Pork Sausages with Borlotti Beans Stew

Ingredients:

• 1 tbs Olive oil
• 450g Pork Sausages
• 1 Onion - finely diced
• Half bulb Garlic - minced
• 1 tsp Dried Oregano
• 1 tsp Sugar
• 1/2 cup White wine
• 1 can canned Borlotti Beans - drained
• Black pepper
  

Tomato sauce:

• 1 can canned Plum Tomatoes
• 1 tbs Concentrate Tomato Paste
• 4 slices Sun-Dried Tomatoes - sliced
  
• 2 sprigs Fresh Sage
• 3 Bay leaves

Directions:

• Place all ingredients for tomato sauce in a pot. Bring to boil.
• Lower heat and leave to reduce until a thick sauce is formed (about 30 mins).
• In a pan, heat up olive oil. Brown sausages in pan. Toss every 1-2 mins to brown all sides. Remove and leave aside for later use.
• With the remaining oil in pan, sweat onions.
• Add in garlic and fry until fragrant.
• Pour in wine.
• Lay sausages in pan.
• Pour reduced tomato sauce over sausages.
• Sprinkle oregano and sugar.
• Cover and leave to simmer for about 30 mins.
• Mix in bortolli beans and leave to simmer for about 10 mins.
• Sprinkle on some grounded black pepper and serve.