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Pork Sausages with Borlotti Beans Stew

Thursday, 11 September 2008

  • 1 tbs Olive oil
  • 450g Pork Sausages
  • 1 Onion - finely diced
  • Half bulb Garlic - minced
  • 1 tsp Dried Oregano
  • 1 tsp Sugar
  • 1/2 cup White wine
  • 1 can canned Borlotti Beans - drained
  • Black pepper

Tomato sauce:
  • 1 can canned Plum Tomatoes
  • 1 tbs Concentrate Tomato Paste
  • 4 slices Sun-Dried Tomatoes - sliced
  • 2 sprigs Fresh Sage
  • 3 Bay leaves

  • Place all ingredients for tomato sauce in a pot. Bring to boil.
  • Lower heat and leave to reduce until a thick sauce is formed (about 30 mins).
  • In a pan, heat up olive oil. Brown sausages in pan. Toss every 1-2 mins to brown all sides. Remove and leave aside for later use.
  • With the remaining oil in pan, sweat onions.
  • Add in garlic and fry until fragrant.
  • Pour in wine.
  • Lay sausages in pan.
  • Pour reduced tomato sauce over sausages.
  • Sprinkle oregano and sugar.
  • Cover and leave to simmer for about 30 mins.
  • Mix in bortolli beans and leave to simmer for about 10 mins.
  • Sprinkle on some grounded black pepper and serve.

4 oink oinks...:

Rose said...

What are bortolli beans? What would be a good substitute?

pigpigscorner said...

It's actually Borlotti beans. Sorry about that. Something like kidney beans but lighter in colour. Goes well with Cannellini beans too.

Rose said...

thanks for info and substitutions for Borlotti beans. The recipe looks and sounds delicious!

pigpigscorner said...

Thanks! It is very tasty and goes really well with baguette.

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