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Baked Beans Pasta with Grilled Cheese

Friday, 26 September 2008

This is something I will cook whenever I feel lazy. It is very simple and has all the ingredients I like - baked beans and pasta! A very tasty and satisfying dish. I normally don't add cheese as it is very filling and fattening enough. But since I have some leftover cheese lying around in the fridge, and only Jeff was eating, I decided to use it. Jeff's comment: NOT ENOUGH!

Ingredients: serves 1
  • 100g Penne
  • 3/4 can Baked Beans
  • 1/2 cup Frozen Mixed Vegetables
  • 2 Frankfurters - sliced
  • 1 tbs Tomato Sauce
  • 1/2 tbs Worcestershire Sauce
  • 1 tsp Dried Parsley
  • 1 tsp Dried Basil
  • 1 tsp Black Pepper
  • Grated Cheese

Ingredients:
  • Boil pasta until half-cooked. Drain and leave aside for later use.
  • Brown frankfurters in a pan with a little bit of oil.
  • Add in mixed vegetables, fry until softened.
  • Mix in all other ingredients.
  • Pour everything into a baking dish.
  • Sprinkle on some cheese and bake at 200°C for 10 mins.
  • Switch oven setting to grill and grill until cheese is browned.

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