Pin It


Spinach in Superior Broth

Thursday, 28 August 2008

  • 300g fresh Spinach
  • 4-5 Dried Chinese mushrooms - soaked
  • 1 handful gei chi (枸杞, Chinese wolfberry)
  • Salt
  • Pepper
Superior Broth:
  • For superior broth, bring all ingredients to boil.
  • Pour in softened mushrooms, lower heat and simmer for at least 30 mins.
  • Mix in spinach and gei-chi, leave to cook until spinach is tender (about 3 mins).
  • Add salt and pepper to taste.

  • I will add century eggs/ salted eggs in this dish if i have some in hand.
  • Fried slices of garlic will make it very fragrant.

4 oink oinks...:

zerrin said...

As I see in the picture, you don't chop those vegetables. Looks great! I heard that yhe more you chop them the more vitamins they lose.

pigpigscorner said...

I normally don't chop spinach as they wilt quite a lot.

Winnie said...

One of my all time restaurant favourites! Any idea how I can make this vegetarian?
Winnie x

pigpigscorner said...

Hi, you can just omit the dried scallops and abalone.

Post a Comment