Spinach in Superior Broth

Ingredients:

• 300g fresh Spinach
• 4-5 Dried Chinese mushrooms - soaked
• 1 handful gei chi (枸杞, Chinese wolfberry)
• Salt
• Pepper
  

Superior Broth:

• 2 slices Dried abalone - washed
  
• 4 large Dried Scallops - washed
  
• 1 handful Yu-zhu/Yuk-chuk (玉竹)
• 4 cups Water

Directions:

• For superior broth, bring all ingredients to boil.
• Pour in softened mushrooms, lower heat and simmer for at least 30 mins.
• Mix in spinach and gei-chi, leave to cook until spinach is tender (about 3 mins).
• Add salt and pepper to taste.

Comments:

• I will add century eggs/ salted eggs in this dish if i have some in hand.
• Fried slices of garlic will make it very fragrant.