Steamed Eggs with Minced Pork I

Ingredients:
A:

• 200g Minced pork
• 1 Salted egg yolk – cut into tiny pieces
• Minced preserved raddish (菜脯碎, choi po)

B:

• 2 Eggs
• 1 Salted egg white
• Water (egg to water ratio = 1:1.5-2)

Others:

• 1 stalk Spring onion – diced
• ½ tbs Fried shallots
• 1 pinch Salt
• 1 pinch + 1 pinch White pepper
• 1 tbs Light soya sauce
• A few drops Sesame oil
• 1 tsp White vinegar

Directions:

• Sprinkle a pinch of salt and pepper on minced pork, mix and leave for about 10 mins.
• Stir fry A until minced pork is half cooked. Pour into steaming bowl. Mix in vinegar.
• Beat together B. Pour into steaming bowl with minced pork. Mix around.
• Cover steaming bowl with aluminium foil.
• Steam on low heat for 5 mins.
• Increase heat to medium heat and steam until the middle part is not runny.
  
• Pour soya sauce, sesame oil and pepper on steamed eggs.
• Spinkle spring onion and fried shallots on top.