Japanese Curry

Ingredients:

• 500g Chicken - chopped
• 1 Onion - diced
• 1 Potato - cut into cubes
• 1 Carrot - cut into cubes
• Button mushrooms
• 2 cubes of S&B Golden curry
• 1 -2 tbs Apple sauce/ apple puree

Directions:

• Stir fry onions until soft.
• Add in chicken, potatoes, carrots, mushrooms and enough water to cover chicken. Bring to boil.
• Reduce heat and simmer until chicken is tender.
• Mix in curry pieces. Simmer for another 5 mins.
• Stir in apple sauce and serve.

Comments:

• The apple sauce adds a nice hint of sweetness.
• I added dark chocolate once and Jeff didn't like it. He thinks it's weird. I thought it added a nice twist to it.