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Japanese Curry

Thursday, 31 July 2008

  • 500g Chicken - chopped
  • 1 Onion - diced
  • 1 Potato - cut into cubes
  • 1 Carrot - cut into cubes
  • Button mushrooms
  • 2 cubes of S&B Golden curry
  • 1 -2 tbs Apple sauce/ apple puree
  • Stir fry onions until soft.
  • Add in chicken, potatoes, carrots, mushrooms and enough water to cover chicken. Bring to boil.
  • Reduce heat and simmer until chicken is tender.
  • Mix in curry pieces. Simmer for another 5 mins.
  • Stir in apple sauce and serve.
  • The apple sauce adds a nice hint of sweetness.
  • I added dark chocolate once and Jeff didn't like it. He thinks it's weird. I thought it added a nice twist to it.

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