Chin Kiang Pork Ribs

Ingredients:

• 1kg Pork ribs
• Sesame seeds – toasted
• 2 tbs Chin Kiang Black vinegar (鎮江香醋)

A:

• ¼ cup Chin Kiang Black vinegar (鎮江香醋)
• ¼ cup Shaoxing wine
• ¼ cup Tomato sauce
• 1 tbs Worcestershire sauce
• 1 tbs Chili oil (oil strained, only use the flakes)
• 1-2 pieces of Rock sugar

Directions:

• Brown ribs in heated pan with a little bit of oil.
• Add in A, cook on medium heat for about 45-60 mins or until meat is tender and sauce is thick.
• Stir in 2 tbs black vinegar.
• Place ribs on serving plate.
• Sprinkle sesame seeds on ribs and serve.