- 500g Chicken – deboned
- 1 tsp sugar
- 1 tbs oyster sauce
- 1 tbs chilli oil flakes (drain oil, use only flakes)
- Mix everything together.
- Steam on high heat for about 15 minutes or until chicken is cooked.
Steamed Chicken with Chilli Oil
Sunday, 1 June 2008
One of Jeff's creations. Chilli oil is surprisingly addictive. We've been adding it into almost everything like stir fries, fried rice, fried noodles and even steamed chicken.