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Smoked Salmon with Caramelised Onions

Sunday, 15 June 2008

Can't remember why I bought a pack of smoked salmon. Might have wanted to put it in my tuna casserole but thought it might be a bit of a waste. So I came up with the idea of having it with caramelised onions. Well, caramelised onions go with almost anything! It was yummy!

  • Smoked salmon - shredded
  • 1 large onion - cut into wedges
  • Black pepper
  • 1 tbs olive oil
  • 1 tbs brown sugar
  • Salt
  • For caramelised onions. Heat up oil in pan. Add in onions, a pinch of salt and brown sugar. Lower heat to medium/ low. Stir occasionally. Cook onions until browned.
  • Place on serving plate.
  • Topped with smoked salmon.
  • Sprinkle on some black pepper and enjoy!

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