Can't remember why I bought a pack of smoked salmon. Might have wanted to put it in my tuna casserole but thought it might be a bit of a waste. So I came up with the idea of having it with caramelised onions. Well, caramelised onions go with almost anything! It was yummy!
- Smoked salmon - shredded
- 1 large onion - cut into wedges
- Black pepper
- 1 tbs olive oil
- 1 tbs brown sugar
- For caramelised onions. Heat up oil in pan. Add in onions, a pinch of salt and brown sugar. Lower heat to medium/ low. Stir occasionally. Cook onions until browned.
- Place on serving plate.
- Topped with smoked salmon.
- Sprinkle on some black pepper and enjoy!