Mushroom Soup Pasta with Tuna

Ingredients:

• Pasta (any kind, I prefer penne and shells)
  
• 1 can of cream of mushroom soup
• 2 cans of tuna
• 1 carrot - diced
  
• 1 tsp sugar
• Salt
• Black pepper

Directions:

• Cook pasta till half cooked. Drain.
• Heat up soup in a pot.
  
• Pour in the brine from the cans of tuna.
• Add in carrots and sugar.
• Toss in pasta. Cook untill pasta is done.
  
• Mix in tuna.
  
• Add salt to taste.