- Pasta (any kind, I prefer penne and shells)
- 1 can of cream of mushroom soup
- 2 cans of tuna
- 1 carrot - diced
- 1 tsp sugar
- Black pepper
- Cook pasta till half cooked. Drain.
- Heat up soup in a pot.
- Pour in the brine from the cans of tuna.
- Add in carrots and sugar.
- Toss in pasta. Cook untill pasta is done.
- Mix in tuna.
- Add salt to taste.
Mushroom Soup Pasta with Tuna
Sunday, 15 June 2008