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Mushroom Soup Pasta with Tuna

Sunday, 15 June 2008



Ingredients:
  • Pasta (any kind, I prefer penne and shells)
  • 1 can of cream of mushroom soup
  • 2 cans of tuna
  • 1 carrot - diced
  • 1 tsp sugar
  • Salt
  • Black pepper

Directions:
  • Cook pasta till half cooked. Drain.
  • Heat up soup in a pot.
  • Pour in the brine from the cans of tuna.
  • Add in carrots and sugar.
  • Toss in pasta. Cook untill pasta is done.
  • Mix in tuna.
  • Add salt to taste.


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