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Black Bean Fried Rice

Thursday, 26 June 2008


Ingredients:
  • 1½ cups cooked rice
  • 2-3 tbs dried black beans (豆豉)
  • 3 cloves garlic - minced
  • 1 onion - diced
  • 1 red chilli - sliced
  • ¾ cup mixed vegetable
  • ¾ cup fish cakes – cut into cubes
  • 2 crab sticks – cut into cubes
  • Soya sauce
  • Sugar

Directions:

  • Sauté garlic, black beans and onion with oil.
  • Add chili and fry till fragrant.
  • Add in mixed vegetable. Lightly fry.
  • Mix in fish cakes and vegetables, stir fry until vegetables are soft.
  • Remove all from heat, leave aside for later use.
  • Heat oil in pan, add in rice. Lightly fry.
  • Crack eggs into pan and fry with rice.
  • Mix in previously fried ingredients into egg fried rice when egg is cooked and dry.
  • Add soya sauce and sugar to taste. (really nice with sweet dark soya sauce (kicap manis) too!)

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