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Baked Pasta

Friday, 6 June 2008

This is what we like to do with out leftover ham and cheese from our weekend toasty treats.


  • 1/2 baking bowl of Pasta (I personally prefer seashell shaped ones or Penne)
  • 1 canned chopped tomatoes
  • Mixed vegetable
  • Frankfurters/ ham/ bacon/ minced meat
  • 1 large onion – diced
  • 1 chicken stock cube
  • 1 tbs tomato paste
  • 1 tbs olive oil
  • 1/2-1 tbs sugar
  • Salt
  • Black pepper
  • Cheese (We like a mixture of mature cheddar and mozzarella)


  • Boil pasta till half cooked. Drain.
  • Sauté onion and mixed vegetables with olive oil, a dash of salt and sugar till softened.
  • Add in frankfurters/ ham/ bacon/ seafood and lightly fry.
  • Stir in pasta.
  • Mix in canned tomatoes and tomato paste.
  • Dissolve in stock cube.
  • Add salt/ sugar to taste.
  • Pour everything in baking bowl, sprinkle on some black pepper, top with cheese and bake at 200°C until cheese is browned (~20 mins).

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