Baked Pasta

This is what we like to do with out leftover ham and cheese from our weekend toasty treats.

Ingredients:

• 1/2 baking bowl of Pasta (I personally prefer seashell shaped ones or Penne)
• 1 canned chopped tomatoes
  
• Mixed vegetable
• Frankfurters/ ham/ bacon/ minced meat
  
• 1 large onion – diced
• 1 chicken stock cube
• 1 tbs tomato paste
  
• 1 tbs olive oil
• 1/2-1 tbs sugar
  
• Salt
• Black pepper
• Cheese (We like a mixture of mature cheddar and mozzarella)
  

Directions:

• Boil pasta till half cooked. Drain.
• Sauté onion and mixed vegetables with olive oil, a dash of salt and sugar till softened.
• Add in frankfurters/ ham/ bacon/ seafood and lightly fry.
• Stir in pasta.
  
• Mix in canned tomatoes and tomato paste.
  
• Dissolve in stock cube.
• Add salt/ sugar to taste.
  
• Pour everything in baking bowl, sprinkle on some black pepper, top with cheese and bake at 200°C until cheese is browned (~20 mins).