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Steamed Chicken with Dang Gui

Sunday, 1 June 2008

This is a dish we eat very often cause it's simple, tasty, and healthy.

  • 500g chicken – deboned
  • ~5 slices dang gui (当归, Chinese angelica)
  • 1 handful gei chi (枸杞, Chinese wolfberry)
  • 1 tbs shaoxing wine
  • Sesame oil


  • ~½ tsp salt
  • ~½-1 tbs soya sauce
  • ~½ tsp pepper


  • Mix chicken, dang gui, gei chi and A.
  • Steam on high heat for 15mins or until chicken is cooked.
  • Remove from heat, add shaoxing wine and drizzle a bit of sesame oil.
  • Optional ingredients: black fungus and chinese mushrooms.

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