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Sesame Chicken with Char Siew Sauce

Tuesday, 13 May 2008



Ingredients:
  • 500 g chicken – chopped into pieces
  • 1 tbs oil
  • 1 large onion – cut into wedges
  • 1 large carrot
  • 1 pinch salt
  • 2 tbs Char Siew sauce
  • 1 tsp dark soy sauce
  • 1 tsp chilli oil
  • 1 tbs Sesame seeds

Directions:

  • Heat up oil in pan.
  • Pan fry chicken until golden brown. Remove for later use.
  • Discard oil in pan, leaving just a bit to sauté onions.
  • Sauté onions and carrots with a pinch of salt until soft.
  • Toss in chicken.
  • Stir fry with char siew sauce and dark soy sauce until well mixed.
  • Add in a bout ½ cup of water and cook until sauce thickens.
  • Mix in chilli oil.
  • Serve with sesame seeds.

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