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Tuesday, 20 May 2008


  • ~1 cup glutinuous rice flour
  • ~½ cup warm water
  • Peanuts – coarsely ground
  • Brown sugar


  • In a bowl, add in rice flour and slowly add in water. Mix with spoon.
  • Mix until a ball is formed. Add more flour/water if needed.
  • Pinch out a bit of dough and roll into small balls.
  • Boil water in a pot.
  • Place rolled out balls into pot with boiling water.
  • Scoop out when balls float to the water surface.
  • In another bowl, mix together peanuts and brown sugar.
  • Place cooked balls in peanut mix. Mix until balls are coated with peanuts.

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