Japanese Tofu with Lu Rou Minced Pork

I tend to make more gravy when I cook Lu Rou as it's very tasty and can be used in normal stir fries. A simple dish that I cooked on Sunday using the leftover sauce from Saturday.

Ingredients:

• 2 tubes Japanese egg tofu - sliced
• 200g minced pork
• 2 handful straw mushrooms
• 1 tbs minced garlic
• ~3 tbs Lu Rou sauce

Marinade:

• Light soya sauce
• Salt
• Pepper
• 1/2 tsp corn starch

Directions:

• Heat up about 1 tbs of oil in pan, fry egg tofu until both sides are slightly golden brown. Place on plate for later use.
• Sauté garlic.
• Add minced pork. Lightly fry.
• Mix in Lu Rou sauce and fry until pork is cooked. (Add water if you want more gravy.)
• Stir in straw mushrooms and fry until mushrooms are cooked.
• Pour on egg tofu.