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Barley & Lychee Jelly

Saturday, 10 May 2008

The weather has been very fickle lately. Spring was like winter. The weather suddenly changed this week and it has been a really warm week. I guess it's officially Summer! Time for some cold barley!


  • 1/3 cup Barley
  • 1 Canned lychee
  • ~80-90g Rock sugar
  • Gelatine


  • Place barley and cold water (enough to cover barley) in a pot. Bring to boil. Drain.
  • Pour barley back into pot, add rock sugar, 1 litre water and bring to boil.
  • Reduce heat and simmer until barley is soft (~45-60 mins).
  • Mix in lychee juice and make jelly according to instructions on jelly pkt.

1 oink oinks...:

Apple said...

very creative dessert and nice presentation!

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