The weather has been very fickle lately. Spring was like winter. The weather suddenly changed this week and it has been a really warm week. I guess it's officially Summer! Time for some cold barley!
- 1/3 cup Barley
- 1 Canned lychee
- ~80-90g Rock sugar
- Place barley and cold water (enough to cover barley) in a pot. Bring to boil. Drain.
- Pour barley back into pot, add rock sugar, 1 litre water and bring to boil.
- Reduce heat and simmer until barley is soft (~45-60 mins).
- Mix in lychee juice and make jelly according to instructions on jelly pkt.