Hi and welcome to The PigPig’s Corner, the home to the PigPig and the Wild Boar, a Malaysian Chinese married couple who have been in the UK for nearly a decade. You can check out our wedding post here.
Ann a.k.a. Pig pig - A girl who just wants to eat, cook & blob around her whole life. She's in charge of all the yummy recipes posted on this blog.
Jeff a.k.a. Wild Boar - A guy who likes to chop up stuff, eat, wash dishes and comment on the pig pig's food. He's in charge of all the restaurant reviews (mostly restaurants in the UK) in this blog.
What's in the Pig Pig's camera bag
- Canon EOS 450D
- Canon EF-S 18-55mm f/3.5-5.6 IS (rarely in used after getting the Tamron)
- Canon EF 50mm f/1.8 II (mainly for recipe pictures)
- Tamron SP AF 17-50mm f/2.8 XR Di II LD IF (mainly for restaurant review pictures)
25 oink oinks...:
LOve how both of you sharing the blogging chores :-D
I just happened to see these pics and I LOVE them! So adorable!!
I have been browsing through your site these couple of days.Ann,I really enjoy your recipes section.Hope to try a couple of them soon.
I am glad i found your blog. it is awesome!
Awesome blog! And your photos are beautiful. Will be bookmarking this site for many happy returns.
HI I just surfed her from Ellie's site, love your pic! Will be back
Cheers
What a terrific and interesting blog! I really like your restaurant reviews. I look forward to reading more post.
Thanks for stopping by mine; that is what makes blogging so interesting ~ getting to meet & read about some very creative people.
love your blog!
Happy Holidays!
What a great blog! I'm really enjoying reading it.
First time to your blog and it's really cool! Love your pics too!
WOW! Just read through your Wedding Blog! My! What a lavish affair 62 tables?!?!?! A beautiful setting for your banquet! The table decorations were elegant and I so, so, love your Wedding Topper! Wish I had that!
First time stumbling upon your blog- & it's great! I especially loved your HK hols as my parents are from there and it makes me want to go there on hols!
Wow.. Great posts.. great recipe. great pictures.. i wonder how much time u have spent to cook, to take a picture in a different situation all the time and to manage this blog.. Awesome.. ^_^
Abolutely LOVE LOVE LOVE your blog and pics and recipes! I love your fresh, funky, feel! heck yeah...
Alamak, stumbled across your blog from Ju's blog. Shame that you have moved northwards, but do let me know when you are back in London. Would be nice to catch up one day. Love your blog!
Great blog! From time to time would like to use some of your recipes and pics on a few of my blogs; ofcourse with full credit to pigpigscorner and links back to your blog. Let me know if o.k. Here are a couple of my blogs:
www.spreadableideas.blogspot.com
www.miamifoodreview.blogspot.com
and my work in progress
www.celebratinglatinfood.blogspot.com
Enjoy!
Sergio from Miami, Florida
I like your blog and hope to try more of your recipes. thanks
Anyone's mother who prepares fried pork belly is a friend of mine. Come over and check out the brisket I made sure you will like it!
I am glad I found a Malaysian Food Blogger in UK.Its really awesome blog, now on I'm a happy pig who gonna enjoy try ur recipe.Love
wow, glad I bumped into your blog. I am a Malaysian food blogger too who's currently in the UK for a bit.. Nice reviews..
hello there! nice blog :)
Thank you =)
I first read your blog a year ago and loved it then (and even commented above!) and now I'm reading with greater interest because in a few short weeks we move out to Malaysia to live and work for a few years! We love the Malaysian food culture and I can't wait to really learn how to cook it properly!
Nice blog. Must try the cooking Miracle kangen water also. Special invitation only.
rgds
Just loved your wonderful blog! Very interesting indeed.
Hello, i am just a regular reader of your blog,(its in my bookmark bar!=))always looked forward to your new recipes! youre doing something that i have always wanted to do, but do not have the time or the talent to do! you're an inspiration in my amateur cooking life!continue with the gorgeous and yumz pics and amazing recipes!=)
Regards from Singapore,
XIaoqi
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