Duck Curry

I've been craving for spicy stuff and duck for some weird reason. Well, noone can explain pregnancy cravings, a certain someone is just glad that I'm not craving for lobsters, abalone, or anything of that sort, you know what I mean. Duck is fairly easy to get, just that we cook it once in a blue moon due to the amount of oil that it contains.

Check out the duck frying in its own oil...not a single drop of oil was added. Simply a pot and duck meat. I got about an inch of oil from frying one whole duck!

Due to work, and all the things going on in my life now, I chose the easy way out - using instant curry paste. And I added extra ingredients to add more flavour.

Duck Curry

Printable recipe

By Pig Pig's Corner

Prep time: 15 mins

Cook time: 1 hr

Yield: serves 4-6

Ingredients:

• 1 whole duck - chopped into fairly large pieces
• 1 bulb garlic - peeled and crushed
• 2 red onions - sliced
• 2 stalks lemongrass
• 1 packet (200 g) instant red curry paste
• 2 cups chicken stock
• 1 1/2 packet (300 ml) coconut cream
• 1 can lychee (227 g drained weight) - drained, reserve 200 ml of juice for later use
• 1 can pineapple (260 g drained weight) - drained
• 150 g oyster mushroom
• 260 g cherry tomatoes
• Juice of 1 lime
• Fish sauce to taste

Directions:

• Place duck pieces skin side down in a Dutch oven or large pot. Slowly render fats under medium heat until skin is browned. Brown the other sides as well. You may have to do this in batches, do not overcrowd the pan. Leave the duck pieces aside for later use. You can soak up the excess oil with kitchen towels.
• Remove the fats leaving only about 1 tbs of oil in the pot.
• Add garlic, onions and lemongrass. Fry until fragrant.
• Add in curry paste, fry until fragrant.
• Mix in duck pieces, then add chicken stock and 200 ml of lychee juice. Bring to boil.
• Reduce heat, slowly stir in coconut cream. Leave to simmer for about 1 hr 20 mins, covered.
• Mix in drained pineapples, lychee, cherry tomatoes and oyster mushrooms. Leave to cook for further 10 mins.
• Season to taste with lime juice and fish sauce.

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News to share...

Sorry for the lack of updates but I have good reasons. A lot has happened over the past few months, actually things ARE still happening...ongoing...After N years of being a nomad, we've finally decided to settle down in Singapore and bought our own place!!! We will be getting they keys to our new home end of June, so life's been pretty hectic over the past few months. Engaging with an ID, surfing the net for ideas, sourcing out everything for the new place...more on that in the future. Hopefully.

Another great news to share with everyone out there...

My favourite scan so far, the picture where you can see the baby as a whole, so cute!! The wild boar calls it a parasite!

How did I find out? Bad cramps and body aches about 2 weeks before my period is due. But it never happened. So went for a test a week after I missed my period.

How's my pregnancy so far? The first trimester was quite bad for me. Severe nausea, which usually happens at night...how's that morning sickness?? More like night sickness. Am rather blessed that I have never vomitted. I was really sensitive to smell, especially when it comes to food. I couldn't take the smell of cooking, that's why I rarely step into the kitchen every since. The smell of oil, fatty foods, mushrooms, grapes...just made me sick. Also, I can't believe I'm saying this, but I didn't felt like eating chocolates, at all, during the first trimester. But things got much better, I eat everything now. So, I'm glad to say, so far so good!

When's the expected date of delivery? 25th September. But it's never accurate. Am hoping the baby would come slightly later, maybe the same day as my husband, so we can celebrate their birthdays together. Less dates to remember ;P Another reason being, we are moving to our new place hopefully end of August or early September. So wee are hoping to settle down in the new place before the baby comes. Am talking to my belly, trying to convince the baby everyday now...hah

Looks like an alien...

Boy or girl? Can you tell if it's not marked? Most of our scans are like this nowadays. Not really sure what we are looking at. Once I thought I was looking at his ears, turned out to be his fists.

That's all for now! Will try to post more frequently!

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FoodBar DaDa Tapas Bar

I tagged along my wife and two of her girlfriends for a semi-girl’s night out. My choice of the venue that night was Foodbar DaDa, a new place for all of us, but with pretty good reviews so far. I loved eating tapas in London, but have yet to sample the popular ones in Singapore so far, so was quite keen to break my duck here.

In trendy Robertson Quay, Foodbar DaDa was quite small, but packed to the brim. We chose to sit inside as it had air conditioning, although being seated right opposite the Josper grill rather negated that. My experience so far with the Josper is mostly positive, particularly with Hawksmoor steakhouse which remains the best steak I’ve had.

The menu was really straightforward, with about 20 food items and a few dessert choices on one side, while drinks are on the other. The girls ordered a couple of cocktails, which received good reviews from them. While I was deliberating over choosing a red wine, the friendly hostess offered to let me sample a couple of wine, which seemed a really nice touch and I wish other places had this service.

For a complimentary amuse-bouche, we were all offered a spoon of tuna salad. It was not bad, but lacked any true sparkle.

“Scallop with bread crumbs, girolle and soy sauce”. Probably one of the most complex dishes we sampled, lightly grilled scallops was placed atop some bread crumbs, with a smattering of mushrooms, fish eggs and diced fresh spring onions. We were instructed to eat the entire spoon in one mouthful. The overall flavour combination was fantastic, with all the components having a part to play and was very well balanced.

“Baby squid with eggs”. Quite literally what it says on the tin, with a bit of garlic thrown in. Incredibly delicious, with the squid and eggs both cooked lightly. Would definitely order this every time I eat here.

“Grilled Octopus “a la gallega””. I remember trying this dish for the first time in some random café by the beach in Barcelona. Since then we’ve had mixed experiences with this dish, as some serve octopi more akin to rubber than food. This version was among the better ones, being tender yet retaining a bit of chewiness while the paprika added a nice sharp aroma.

“DaDa bravas”. A slightly more upmarket version of the simple patatas bravas, the potato was still light even after the roasting, with a creamy internal filling as well as a generous dollop of cream on top. Not bad, but not mind-blowing either. A little spicy tomato sauce would make it better.

“Spanish ham 5J with bread and tomato”. The 5J refers to a producer of jamón ibérico de bellota, which is a ham from black pigs fed on acorns. I find each producer of ham varies slightly, some saltier, sweeter, oilier. This particular type was quite well-rounded, with just the right level of salt and hammy essence. The tomato bread was a nice and delicate with a slight tart tinge, and a great pair to the ham.

“DaDa croquettes”. Very creamy with a few pieces of ham inside. Pretty good, but Barrafina’s still set the bar.

“Cod puffs”. Not mentioned on the menu, and I was enjoying the wine a bit too much to ask, but I presume the cod refers to bacalao, or salted cod, a common Spanish food item. I found this a little bit too salty for my tastes, but the creaminess, texture and taste otherwise is very good. If it was indeed salt cod, it could do with a bit more unsalting.

“Black Mediterranean rice”. Arroz negroz, or perhaps more commonly known as squid ink rice/paella, is a firm favourite of mine. The squid ink adds a distinct richness to the dish, and the version here does not disappoint in the least. Out of all the dishes we tried, this was the only one I chose to have second servings of.

“Saffron rice”. Meanwhile, this rather more simple rice dish was also tasty, but I simply didn’t find it as interesting as the squid ink version. A few pieces of seafood did try to make up for it.

“Duck burger with strawberry ketchup”. As it was too small to share between four people, we ordered two of these sliders. The duck patty was very tender and juicy, but didn’t really taste much of duck. Also, while it’s a thoughtful gesture to leave extra ketchup on a spoon on the side, I simply didn’t notice it till after I finished my share. Personally, I think I would have preferred a little bit more of the sour ketchup to add more flavour. In general, found this a bit lacking, and probably wouldn’t order it again.

“Josper beef 150gms”. Not sure what cut this was, but it seemed to lack sufficient marbling for my tastes. There was a nice char to it from the grill, and was decently salted, but sadly the beef was a bit lacking. just as a caveat, I admit I’m a bit spoilt by wagyu lately, but even non-wagyu beef can be excellent (i.e. Hawksmoor).

“Grilled seabass “a la donostiarra” 150gms”. Fresh fish, crispy skin, but a bit too plain for my tastes. This is purely for one to really taste the fish.

“DaDa pig trotter with porccini”. The trotter was almost hollowed out, with more fats left than meat. The skin was incredibly crispy, and the underlying fat had a very thick gelatinous feel to it. The PigPig absolutely loved this, particularly with the gooey collagen and mushrooms, but I preferred having more meat.

“Grilled foie-gras with marinated shitake & green apple”. The foie gras here was really very very good with just a bit of balsamic glaze and apple to give it a sweet and sour touch to combat the richness.

Altogether, the bill came up to approximately $110 each, including a $90 bottle of wine and two cocktails. We sampled nearly the entire menu, apart from the vegetarian options I simply didn’t particularly care for, so I’m willing to bet the price will be far lower for most other diners. Service was pretty good, with the servers still keeping a friendly smile even when things got busy.

I guess some people might not be particularly pleased at the prospect of seating at the bar counter, but to be honest that’s quite typical for a tapas BAR in Spain, so I appreciate the attempt to keep things authentic. The atmosphere inside was pretty buzzing, with a cocktail bar tucked in a corner, but it did feel a little warm. There are tables outside in the open air though.

Overall, the food was rather excellent. It’s been a good few years since I last had tapas in London, but this certainly rivals some of my favourite old haunts. Perhaps its not quite as jaw-droppingly awesome as San Sebastian, but I would definitely love to come back for more.

Best bit: the baby squid, scallops and black rice were all superb and are first on my list of things to eat the next time I go back.

Worst bit: tad cramped!

Foodbar Dada

60 Robertson Quay

#01-12

238252

Singapore

Tel: +65 6735 7738

Tue to Sat: 6pm – 11pm

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Food Hunting in Penang 2012

“Little Children on a Bicycle”, Armenian Street, George Town, Penang, by Ernest Zacharevic

• Ah Leng Char Kway Teow 亞龍炒粿條
• Lorong Selamat Char Kway Teow (goggle lady)
• Sister’s Char Kway Teow, McAlister Road
• Air Itam Assam Laksa
• Line Clear Nasi Kandar
• Seng Thor Coffee Shop - oyster omelette
• Old Green House Restaurant 老青屋 - Hokkien mee/ prawn mee
• Genting Cafe 雲頂餐室 - Penang style chee cheong fun
• Gurney Drive Hawker Center
• Penang Road Famous Teochew Chendul
• Apong Guan
• All About Sugar & Gift 團圓湯圓甜品屋 - glutinous rice balls
• Him Heang (馨香)
• Ghee Hiang (義香)
• Ko Ai pork floss spring rolls

Ah Leng Char Kway Teow 亞龍炒粿條

Ordered the special CKT, which came with 4 huge succulent prawns and mantis prawns. Slightly wetter than the usual CKT but packed full of flavour. The cockles were a bit shriveled and measly, would be perfect if the cockles were as juicy as the prawns. Nonetheless, voted the best CKT we had this trip for overall flavour and ingredients. Tried to go again on the day we left, but was closed. He has a funny schedule where he spends the daytime at Jalan Dato Keramat and goes off to Air Itam at night. Better to call beforehand to avoid disappointment.

Ah Leng Char Kway Teow 亞龍炒粿條

Morning: 358, Jalan Dato Keramat, 10150 Penang

Tel: +6012 4983962

Business Hours : 8:30am – 2:30pm

Night: 30w, Jalan Chor Sin Kheng, 11500 Air Itam Penang

Opening hours: 6pm-10pm

Closed Thursday

Lorong Selamat Char Kway Teow

Also known as the “goggle lady” CKT. She wasn't wearing her usual goggles the day we went, but we recognized her red hat. The plate of CKT came with huge prawns, eggs, bean sprouts, chives, cockles and Chinese sausage (lap cheong). The best wok hei out of the 3.

Also ordered oyster omelette and ice kacang. Not bad oyster omelete with juicy oysters. Some friends actually prefer this to Seng Thor's as this was less greasy.

Lorong Selamat Char Kway Teow

Heng Huat Cafe

108 Lorong Selamat (off MacAlister Road)

10400 Penang

Opening hours: 11am to 5.30pm

Closed Tuesday

Sister’s Char Kway Teow, McAlister Road

My family have been going to this stall since I was little. For me, this is the definition of Penang-style CKT, using less dark soya sauce than usual. The key here really is the big prawns and topped with shredded crab meat while served on top of a banana leaf.

Sister’s Char Kway Teow, McAlister Road

Lam Heng Cafe

183 MacAlister Road

11400 Penang

Opening hours: 8:30am – 12:30pm; 1:30pm – 4:30pm

Closed Mondays

Air Itam Assam Laksa

A must-try in Penang. Assam laksa is a mackerel (ikan kembung) based soup flavoured with assam (tamarind), onions, lemongrass, galangal, chilli and many other ingredients, giving a very rich fishy tart broth with lots of spice and aroma. Typically served with rice noodles, mint, pineapples and 'ha ko' (a thick sweet prawn paste). Located at Air Itam Market (Pasar Air Itam), near Kek Lok Si temple, this place is always packed with people waiting for tables.

Since it is a roadside stall at the main wet market, do not expect good hygiene. Not to mention the smell of raw meat from the butcher next door. Nonetheless, still the best assam laksa I've ever had. Also great to wash it down with a fresh mug of sugar cane juice from the next door vendor.

Air Itam Assam Laksa

Pasar Air Itam,

Jalan Pasar,

11500 Air Itam, Penang

Opening hours: 11am - 8pm daily

Line Clear Nasi Kandar

One of Penang’s most famous exports is nasi kandar, with a huge craze in Klang Valley about half a decade ago. Anyway, Line Clear Nasi Kandar in the heart of Georgetown, Penang, is one of the most famous nasi kandar stalls and apparently the queue can be massive.

We had nasi briyani instead of the plain white rice, and topped it off with fried chicken, mutton curry and squid curry (my usual suspects at a nasi kandar place). As is typical, the plate then gets a little bit of each curry added to the top, for extra oomph. Overall, really very good and very delicious, although the mutton was a bit tough (Kayu for example is more tender, but fattier too).

I originally wanted roti sardine, but they were lacking the fish, and I had to settle for egg + onion. Pretty good, quite light, didn’t feel too oily, and loads of egg + onion ingredients.

Line Clear Nasi Kandar

177 Jalan Penang

Georgetown

10000 Penang

Tel: +604 261 4440

Opening hours: 24/7

Seng Thor Coffee Shop

This coffee shop is famed for their oyster omelette served with garlic chili sauce.

Unlike the usual oyster omelette you get, this version is deep-fried rather than pan-fried, and it is broken up into many pieces, that's why you get more crispy edges. Really tasty and love the crispiness but not sure if I'll return for another plate after witnessing the whole cooking process. Some things are best left unseen.

Also, Penang's famous nutmeg juice and Hokkien mee.

Seng Thor Coffee Shop

160, Lebuh Carnarvon, Penang

Junction of Lebuh Carnarvon and Lebuh Kimberly

Opening hours: 1pm to 5pm (days off not fixed)

Old Green House Restaurant 老青屋

Located along Burma Road, opposite the famous Him Heang Biscuits 馨香餅家, which specialises in Tao Sa Pia (豆沙餅, mung bean biscuits). Opens only at night till very late. The best prawn mee out of the 3 we had this trip (one at Seng Thor, the other was at Genting Café). The default comes with noodles, egg and prawns, while you can choose to add other extra ingredients such as pork ribs, siu yuk (roast pork), meat balls and the like. Make sure to add the siu yuk, as its actually very good and crispy, beats the vast majority of other food-sellers.

The broth is incredibly tasty and sweet, full of delicious prawn sweetness upon a background of pork meatiness. Interestingly, the egg is braised in a herbal soya concoction and was incredibly tasty on its own.

Old Green House Restaurant 老青屋

223 Burma Road

Opening hours: 8pm-4am

Closed Sunday

Genting Cafe 雲頂餐室

A special 'tar pau' request by one of our friend's mum. Not 1 or 2 packets, but 20 packets to be exact. Unlike the HK style CCF stuffed with prawns or char siu served with a soya suace mixture, or the usual Malaysian CCF served with sweet black sauce and other random toppings, this plate of CCF is just plain rice noodle rolls served with a huge slab of black sauce, chili sauce and sesame seeds. I was a bit sceptical on first impression, but a taste of it totally changed my mind. The rolls were really soft and smooth and the sauce was the bomb! The black sauce was actually thick prawn paste! Not sure if it is the best as it was my first taste of Penang style CCF, but it's pretty darn good.

Also ordered CKT and Hokkien mee. Both decent but had better.

Genting Cafe 雲頂餐室

Lorong Delima 3,

Island Glades, Penang

Opening hours: 7am-7pm

Gurney Drive Hawker Center

I suspect the locals view Gurney Drive’s hawker center much as some people view Newton Circus’ hawkers: tourist traps.

However, we did like the mochi there as it was very soft unlike most others. Another interesting tidbit was deep fried chicken skin, which was probably incredibly unhealthy, but tasted so good. Surprisingly, it was quite light and didn’t feel greasy at all.

Gurney Drive Hawker Center

Persiaran Gurney

10250 Penang

Opening hours: 6pm – 12 midnight

Penang Road Famous Teochew Chendul

Chendul/cendol-shaved ice, green pandan jelly, cocunut topped with gula melaka (black sugar syrup). While I may repeatedly claim that my hometown of Taiping serves the best cendol in Malaysia, nobody ever listens to me. And after trying this, I suspect nobody ever will. Strangely recommended by a Singaporean, this cendol stall is tucked in a little alley off (very) busy Penang Road.

Slightly confusingly, there are two cendol stalls staring opposite each other In the (highly) unlikely event there’s no queue to guide you to which is the “correct” stall to sample, it’s the one on the right. Sadly, the other stall didn’t get a single customer the two days we went to eat this cendol.

Penang Road Famous Teochew Chendul

21 Keng Kwee Street (off Penang Road),

10000, Penang

Tel:+604 2618002

Opening hours: 10am - 7.30pm

Apong Guan

Another little tidbit to sample on our list was apong, which nobody in our party of 6 had ever eaten. Confusingly, there were also two stalls on the same road, within 50 meters of each other. We went to the first one we saw, then decided to try some from the next one too. To my shock, I was told by the cheerful uncle making the apong that I’ll need to wait at least one hour, maybe two, as he had a queue of 200 apongs to make! I tried to plead with him to just sell me 3 but he wouldn’t budge. Thankfully, an aunty who was waiting for her order of 50 apong very kindly gave me 5 from her batch, and even refused to accept money for it. There are kind people in Malaysia too!

Anyway, the apong is the soft type, with a little bit of banana, sweet corn and desiccated coconut inside. Truthfully, I wasn’t bowled over by the apongs (I personally prefer the crispy type, and I hate desiccated coconut).

Anyway, if you wish to try a famous local food, remember which stall it is (the second one further down the road) and set aside some free queuing time.

Apong Guan

Push cart along Jalan Burma (Green stall in front SRJK (C) Union)

Burma Road, Penang

Tel: +6016 4093701

Opening hours: 9am – 9pm.

Closed Sunday

All About Sugar & Gift 團圓湯圓甜品屋

A nice chill-out place serving a wide variety of glutinous rice balls and tong sui. Fillings such as lotus seed, red bean, goji berry, corn, durian, cheese, chocolate and many many more are available.

All About Sugar & Gift 團圓湯圓甜品屋

No.11 Lorong Susu,

10400 Penang

Tel : +6012 5320353

Opening hours: 11.30am – midnight

Closed Sunday

Souvenirs:

Him Heang (馨香) vs Ghee Hiang (義香)

Penang is famous for its tambun biscuit (淡汶饼)/tao sa pia (豆沙餅) or mung bean biscuits. There are loads of shops selling their own versions, but Him Heang is the more famous one while Ghee Hiang has been around for over 150 years. We decided to buy both and did a blind taste test at home. Verdict:

Him Heang: a tad try and less sweet.

Ghee Hiang: sweeter and more moist.

We all preferred Ghee Hiang. The best part is that Ghee Hiang tao sa pia are pre-pack into plastic bags of 4 biscuits each.

Him Heang (馨香)

162A Burma Road

10050 Penang, Malaysia

Ghee Hiang (義香)

216 Macalister Road,

10400 Penang

Tel: +604-226 9915 / 9917

Ko Ai

Mini spring rolls filled with pork floss. I prefer the kuih kapit (love letters) with pork floss. The aunty would come round promoting her spring rolls while you are eating next door at the Lorong Selamat Char Kway Teow.

Ko Ai Inside Low Eng Hoo Coffee Shop

Lorong Selamat, Penang

Tel: +6016 4941406, +6012 4529686

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Food Hunting in Ipoh, Malaysia 2012

• Sin Yoon Loong 新源隆 - Ipoh white coffee
• Thean Chun (House of Mirros) 天津茶室 & Kong Heng - pork satay and sar hor fun
• Xin Quan Fang Curry Mee 新泉芳咖哩面茶餐室
• Restaurant Taugeh Ayam Lou Wong 老黄怡保芽菜鸡
• Funny Mountain Soybean & Traditional Tau Fu Fah 奇峰豆腐花
• Sin Eng Heong 新荣香 - mini kaya puff

Sin Yoon Loong 新源隆

Our first stop-Sin Yoon Loong-the birth place of the famous Ipoh Old Town White Coffee. Aromatic and creamy.

Sin Yoon Loong 新源隆

Jalan Bandar Timah,

Old town Ipoh,

3000 Ipoh,

Opposite Nam Heong Old Town White Coffee

Tel : +605-2414 601

Opening hours: 6am-6pm

Thean Chun (House of Mirros) 天津茶室 & Kong Heng

While waiting for our sar hor fun, we ordered pork and innards satay from the coffee shop next door - Kong Heng. Plate after plate will appear on your table without you ordering. Just eat as many sticks as you can and leave the rest on the plate, only the eaten ones will be charged for. Juicy, succulent and well seasoned, with a piece of fat in between the meat!

Ipoh sar hor fun is a must-have in Ipoh as the hor fun here is the smoothest you can get. Some say it's because of the high alkaline content of the mountain water in Ipoh. Silky smooth flat rice noodles served in clear chicken and prawn soup topped with shredded chicken, prawns and spring onions.

Short and fat beansprouts, only in Ipoh. Thean Chun is also famous for their caramel custard, which is usually sold out by 11am.

Thean Chun (House of Mirros) 天津茶室 & Kong Heng

73, Jalan Bandar Timah,

Old town Ipoh,

30000, Ipoh

Tel: +605-255 3076

Opening hours: 8am – 4.30pm, Closed on Thursdays

GPS Coordinates: N04 35.599 E101 04.617

Xin Quan Fang Curry Mee 新泉芳咖哩面茶餐室

Also known as the 'Police Station Curry Mee'. Definitely in my top 3 list. We all had the ‘dry’ version, and they had the normal types of noodles available: yellow noodles, vermicelli and koay teow.

The special dipping sauce made of garlic, curry sauce, calamansi lime and other ingredients. Also, a separate bowl of ingredients to go with the noodles, consisting of siew yuk (crispy roast pork), char siew (caramelized roast pork), prawns, steamed chicken, beansprouts. The siew yuk was pretty good, but the char siew wasn’t amazing, a tad too lean for me.

Xin Quan Fang Curry Mee 新泉芳咖哩面茶餐室

174, Jalan Sultan Iskandar

30000 Ipoh

Tel: +6016-531 4193

Opening hours : 7.30am until about noon, latest by 1pm.

GPS Coordinates: 4.593135,101.08422

Restaurant Taugeh Ayam Lou Wong 老黄怡保芽菜鸡

Undeniably the most famous place for Bean Sprouts Chicken 芽菜鸡 in Ipoh. We were too stuffed to have a big plate of chicken with rice, which seemed seemed very popular, so we just had a plate of fatty beansprouts and few bowls of hor fun to share. Hor fun is is silky smooth, as is typical in Ipoh. The soup is more of a simple chicken broth with no added prawn oil, but was light and sweet, full of chicken aroma.

Restaurant Taugeh Ayam Lou Wong 老黄怡保芽菜鸡

49, Jalan Yau Tet Shin,

3000, Ipoh

Tel: +05-254 4199

GPS Coordinates: N04 35.632 E101 05.049

Funny Mountain Soybean & Traditional Tau Fu Fah 奇峰豆腐花

Silkiest, smooothest soybean curd I've ever had! They provide "drive-thru" service. Just flag down one of the workers, order, and they'll deliver your order straight to your car.

Funny Mountain Soybean & Traditional Tau Fu Fah 奇峰豆腐花

49, Jalan Theatre,

30300 Ipoh

Tel: +6016 595 0369, +605 546 9968, +6012 516 1607

Business hours: Open Daily, 10.30am to 7.30pm

GPS Coordinate : 4.5945, 101.0842

Sin Eng Heong 新荣香

The pastry is light and flaky, with ample filling, probably double the amount typically found. The best kaya puff I have ever had! Nuff said.

Sin Eng Heong 新荣香

No. 64, Jalan Mustapha Al-Bakri

30300 Ipoh

Telephone : +605- 2439659, or +6012-4534596 (Elaine).

Opening hours: 9am – 8pm. Sundays : 9am – 6pm.

GPS Coordinates : 4.594916,101.084855

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